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We are currently one intern down as Emmanuel has returned to France to finish up a school project. He received news a week before he left that his school was actually closed because of the
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With the presses no longer running, we have a lot of man power to focus on my favorite part of harvest … BARRELING DOWN! Our barrel cellar is completely organized with barrels waiting to be filled with the 2009 bounty. Since we use over 15 different coopers with multiple timbers and toasts, it can be quite a challenge getting everything organized. Then again, it’s nothing a week on a forklift can’t take care of. Cheers to 2009! - Justin Cox, Cellar Assistant